Celebrate at home with special recipes curated by Catalyst Award Winner, Amalia Moreno-Damgaard.
While we normally gather for an incredible catered lunch, this year we encourage you to continue the tradition at home by creating your own gourmet treats.
Looking to cook along with Amalia?
Click here to step into Amalia’s virtual kitchen as she uses her expertise to create a full party spread.
Hand shaken mezcal and fresh grapefruit juice cocktail
The Pineapple Refresher
Fresh pineapple non-alcoholic refresher
Steak and charred tomato mint salsa-filled mini tortillas
Boquitas de Camarón
Shrimp in garlic butter and spicy guacamole bites
Yuca Con Chicharrón y Chile
Yuca with spicy lime cabbage slaw and crispy pork rind